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Recipe Corner


Recipe Corner – Taste the South As summer reaches its apex here in the South, blueberries, succulent and juicy, abound.  When you’ve had your fill of eating them plain and by the fistful, then celebrate their glory and dress them up in this delectable cake from Melissa’s kitchen.  Light, easy, and refreshing, this satisfyingly sweet …

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Taste the South A Simple Summer Supper of Bison Burgers and Raw Greens   Summer in general, but especially July 4th is a time for feasts, family, friends, and especially cookouts.  It doesn’t get more quintessentially American than tending flames over the BBQ on the Fourth.  But the love of a good dinner on the …

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Brought to you by Cindy Bright, Einstein Dog Sitting Service Ingredients · ½ pound of ground chicken · ½ cup of cooked white rice · ¼ cup of plain yogurt · ½ teaspoon of salt · extra virgin olive oil · 4 small round dinner rolls Preparation: Mix the meat, rice, yogurt and salt in …

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Taste the South Chocolate Strawberry Shortcake With strawberry season in full swing, what better way or time to celebrate the abundance of these succulent little fruits than with a shortcake?  Simple to prepare, even faster to make, and oh-so-satisfying to boot, this is Melissa’s go-to-dessert-recipe for June. It’s a great recipe for that impromptu dinner …

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Taste the South Tabbouleh On the hunt for the perfect vegetarian picnic food, Megan is exploring international cuisine and unearthing some gems for our recipe corner.  This month your tastebuds will water with her Tabbouleh, a salad birthed from the mountains of Lebanon and Syria and bursting with flavor and health.  It stretches its origins …

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Recipe Corner

This is a totally adorable dessert from Melissa’s recipe box that will delight all audiences young and old. Making it is half the fun, so plan to do it with those you love most, and it will soon become a yearly tradition. It’s impressive and surprisingly easy, and you can use a box mix cake …

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When we’re looking for non-traditional, think-outside-the-box recipes, we always turn to Megan for delicious ideas. And this month’s recipe is no exception. With an alternative take on a down-home staple, this dairy-free, vegan mac and cheese is a nice, satisfying meal for the transitional season of March. As we shake off the last vestiges of …

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Add a little sparkle to your winter and Valentine’s Day in the Market Common with these traditional all-time favorite cookies— Butter and Sugar Cut-Outs. Who doesn’t like to bake cookies, play with sparkly things, or delve into dessert? Well, it may not be everyone’s cup-of-tea, but it sure is Melissa’s, and this month’s recipe comes …

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Market Common Recipe Corner is your go-to source for local recipes!

Kick off the New Year right, with Megan’s healthy and tasty, grab-n-go treat— No Bake Energy Balls.  We suspect she created the recipe herself, but she won’t say.  Megan is all about quick, and easy-to-make energy boosting snacks that get you through your day now matter how you work or play.  She takes these along …

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Market Common Reciper December 2017

Our recipe corner is brought to you by the Insider Design Team Trio— Megan, Casey and Melissa. Each month, we’ll feature our favorite recipe of the hour, the one that moves us to tears of delight and gastronomic ecstasy every time we make it. It’s the behind-the-scenes peek on what goes on inside our kitchen…. …

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